Want a healthy, vibrant lunch salad that holds up in the refrigerator all week long? This make ahead Lemony Chickpea Tuna Salad with Quinoa and Kale is a hearty, flavorful lip-smacking dish made with canned tuna fish and fluffy grains of protein packed quinoa. Dressed with a tangy lemon dijon vinaigrette, this easy recipe is […]
The post Lemony Chickpea Tuna Salad with Quinoa and Kale appeared first on Garlic & Zest - Gourmet Cooking at Home! copyrighted by Lisa Lotts.
